Haydon Rosales
Forney,TX
Summary
Detail-oriented line cook with a strong focus on time management and customer satisfaction. Proven ability to adapt quickly to menu changes while maintaining high standards of food safety and cleanliness.
Overview
1
1
year of professional experience
Work History
Server/Trainer
Outback Steakhouse
Forney, TX
01.2026 - Current
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Assisted in menu knowledge, effectively communicating daily specials and recommendations to patrons.
- Collaborated with kitchen staff to ensure timely food preparation and delivery to tables.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
- Adapted quickly to changing customer needs during peak hours, enhancing service efficiency.
- Supported team members during busy shifts, fostering a collaborative work environment.
- Resolved guest complaints promptly, improving overall satisfaction and repeat business potential.
- Cultivated warm relationships with regular customers.
Line Cook/Prep Cook Trainer
Chipotle
College Station, TX
11.2025 - 01.2026
- Contributed ideas for daily specials based on seasonal ingredients and customer preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook/Prep Cook
Olive Garden
College Station, TX
08.2025 - 10.2025
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Followed food safety protocols to guarantee quality and compliance with health regulations.
- Adapted quickly to menu changes, ensuring timely preparation of new dishes.
- Supported training of new staff on kitchen procedures and equipment usage.
Line Cook/Prep Cook Trainer
Olive Garden
Terrell, TX
06.2025 - 08.2025
- Prepared and cooked menu items according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Collaborated with team members to improve service speed during peak hours.
Education
High School Diploma -
Forney High School
Forney, TX05.2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Active listener
- Problem-solving
Timeline
Server/Trainer
Outback Steakhouse
01.2026 - Current
Line Cook/Prep Cook Trainer
Chipotle
11.2025 - 01.2026
Line Cook/Prep Cook
Olive Garden
08.2025 - 10.2025
Line Cook/Prep Cook Trainer
Olive Garden
06.2025 - 08.2025
High School Diploma -
Forney High School