Hayle Manley

• As a team member I usually ran outside/ drive through cash stands and over look many roles other people have. When I wasn’t on cash I was making drinks, bagging orders, running the window, and cleaning. I even helped out in the back taking trash out, making salads, doing dishes, and ect....

• As a baker my main job was to efficiently let cookie dough come to room temperature, put the trays in the oven while overseeing the baking process, and allowing them to be placed in warmers to hold required temperatures. Most days I was asked to prepare most toppings for desserts. Extra tasks included but not limited to cleaning, prep for any icing, POS, and measuring ingredients for the mixers.

In this role my main task was to run the store front. I was in charge of the cash register, what was sold and when they were sold as well as boxing up and writing on cakes. If there was a lot of orders for cakes I would help decorate cupcakes and cookies to help the process run smoothly. It was my responsibility to ensure all kitchen items are properly clean and organized.