
Dynamic culinary professional with experience at Sage Hill Inn, excelling in food preparation and presentation. Proven ability to enhance menu offerings while ensuring kitchen safety and sanitation practices. Strong collaborator with a passion for delivering exceptional dining experiences and preventing food spoilage. Committed to maintaining high standards in fast-paced environments.
Supported head chef in culinary tasks, including food preparation and presentation.
Collaborated with bartenders and chefs to prepare beverages and appetizers for poolside delivery.