Salvatori Italian Restaurant and Bakan Japanese Restaurant
Tokiyo,Japan
01.2019 - 04.2024
preparing food items, maintaining a clean and organized kitchen, and ensuring food safety standards are met, while a server is the primary point of contact for customers, responsible for greeting them, taking orders, serving food and beverages
Education
High School Diploma -
New Abbysinia College
Ethiopia
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Timeline
Cook and Server
Salvatori Italian Restaurant and Bakan Japanese Restaurant