Hazel Walker

Jonathan Zavala

12.2022 - 07.2024

Greeted customers, answered menu questions and responded to complaints.
Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
Accepted orders and prepared food and drinks for takeout and dine-in.
Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
Managed inventory effectively to minimize waste and maximize profit margins for the business.
Reduced wait times for customers by implementing effective workflows for order preparation and delivery within the food truck space.
Collaborated closely with team members, fostering a cooperative work environment to meet daily goals.
Adhered to all necessary permits and regulations required for food truck operation, ensuring full compliance with local laws and requirements.
Managed financial aspects of the food truck operation including tracking sales data, and submitting daily cash deposits accurately.
Expanded business reach by participating in local events such as festivals or community gatherings that aligned with our target demographic.
Increased repeat customer base with engaging service and consistently excellent food quality.
Resolved customer complaints with empathy and professionalism, maintaining positive reputation.
Maintained high standards of cleanliness and sanitation, passing all health inspections with flying colors.
Fostered positive and productive working environment.