Detail-oriented professional with a versatile background in high-quality client services and organizational systems. Demonstrated strong multitasking abilities and attention to detail, ensuring positive dining experience for guests.
Overview
2026
2026
years of professional experience
Work History
Jewelry Designer
H.Monique Designs
Brunswick, ME
2005 - Current
Participates in trade shows, showcasing new designs and expanding brand visibility.
Fabricates pieces by hand and using specialized equipment.
Maintains a strong aesthetic vision, providing consistent high-quality designs across various collections.
Communicates effectively with clients to understand their needs and preferences for customized pieces.
Provides specialized services, ensuring high levels of customer satisfaction and repeat business.
Professional Organizer
Life Organized Let's Go
Brunswick, ME
2021 - Current
Organizes client spaces through efficient decluttering and strategic placement of items.
Develops customized organization systems tailored to individual client needs and preferences.
Collaborates with clients to assess their organizational challenges and prioritize solutions effectively.
Maximizes storage potential in residential settings by implementing space-saving solutions.
Front of House Employee/Restaurant Server
Il Cornicello
Exeter, NH
2019 - 2021
Provided exceptional customer service by greeting and assisting guests promptly.
Managed seating arrangements and reservations to optimize dining flow and enhance guest experience.
Maintained and operated point-of-sale system efficiently, processing transactions accurately.
Established front of house systems to enhance operational efficiency.
Trained front of house employees on front-of-house operations, menu knowledge, and customer service techniques.
Front of House Employee/ Restaurant Server
Enoteca Athena
Brunswick, ME
2010 - 2020
Managed reservations to optimize dining flow and enhance guest experience.
Delivered exceptional customer service in fast-paced dining environment.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Assisted in training new staff on front-of-house operations and customer engagement techniques.