Heather Carson
Rocky Point,NC
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in the restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
1
1
Language
3
3
years of post-secondary education
27
27
years of professional experience
Work History
Kitchen Manager
Red Robin
Wilmington, Nc
06.2022 - Current
- Managed Red Robin kitchen operations and supported daily back-of-house service.
- Supervised food preparation, line flow, and kitchen sanitation standards.
- Monitored food safety, temperature logs, and health code compliance.
LPN Field Nurse
Here For You
Wildwood, Nj
02.2000 - 05.2021
- Conducted in-home nursing visits for Here For You patients
- Monitored vital signs and documented changes in patient condition
- Administered prescribed medications and treatments per care plan
Education
Lpn - Medical LPN
Atlantic Cape Community College
Mays Landing, NJ 01.2008 - 09.2010
Skills
- Kitchen operations
- Food safety compliance
- Health code compliance
- Food safety
- Quality assurance
- Food management
- Food preparation
- Inventory control
- Inventory management
- Cost control
- Labor cost management
- Menu costing
- Menu planning
- Menu development
- Portion control
- Supply ordering
- Vendor coordination
- Safety audits
- Staff scheduling
- Shift coverage
- Catering coordination
- Team leadership
- Staff supervision
- Recruitment
- Conflict resolution
- Problem solving
- Performance improvement
- Clear communication
- Attention to detail
- Business planning
- Menu planning
- Menu development
- ServSafe certification
Languages
English
Professional
Timeline
Kitchen Manager
Red Robin
06.2022 - Current
Lpn - Medical LPN
Atlantic Cape Community College
01.2008 - 09.2010
LPN Field Nurse
Here For You
02.2000 - 05.2021