Heather Dant
I am a hard working, responsible, dependable, energetic, mom of 3 kids that are all students in the DCPS system. I am looking to obtain a job that will allow me top be able to be off when my children are out of school. I give 100% to any job and love working and being around kids of all ages. I have held a cosmetology license for over 20 years and worked in various salons and currently manage a salon, I worked in several restaurant environments throughout both high school and college. I spent several years as a homemaker when my children were small due to the blessing of a hard working spouse. I am now seeking to be in the workforce and help out our family financially.
Work History
Cosmetologist
8 Years 10 MonthsAs salon manager I consult with residents, asking appropriate questions to understand needs and expectations for hair cut, color, style and care.
- Shampooed, condition, cut and blow dry clients’ hair.
- Mix, applying and removing hair color.
- Restock linen and laundry in all areas of the salon.
- Greet all residents in a warm and friendly manner to create a positive first impression of myself and the salon.
- Transported soiled linens to the laundry facilities.
- Attend regular trainings and workshops to maintain cosmetology license and stay current on technique and skills.
- Clean salon according to State of Ky Board of Cosmetologist and Hairdressers safety and sanitary regulations.
Cashier Food Prep
4 Years 4 Months- Kept accurate and secure cash drawers by putting away large bills and keeping optimal levels of small bills and change.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained clean and organized appearance for all restaurant areas to attract and retain customers.
- Reconciled cash drawer at start and end of each shift, accounting for any errors and resolving discrepancies to maintain accuracy.
- Lifted and maneuvered boxes weighing up to 50 pounds.
- Maintained clean and presentable tables with tableware, glassware, silverware and linens.
- Bussed, cleared, cleaned and set tables in quiet and efficient manner.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.