Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification
Work History
Bartender
Pointers Bar & Lounge
Waynesboro, GA
08.2025 - Current
Prepared and served a variety of beverages to customers efficiently.
Maintained cleanliness of the bar area and equipment throughout shifts.
Assisted in inventory management and stock rotation of liquor and supplies.
Engaged with customers to create a welcoming and enjoyable atmosphere.
Monitored customer behavior to ensure responsible alcohol service practices.
Collaborated with kitchen staff to coordinate food and drink orders seamlessly.
Managed cash register transactions accurately during busy service periods.
Performed opening and closing duties including restocking supplies.
Developed good working relationships with fellow employees through effective communication.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Assisted in setting up the bar for service shift.
Stocked ice bins and coolers as needed throughout shift.
Recommended food and drinks to patrons based on preference, pairings, and special promotions.
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Cleansed glasses with sanitizing solution after each use.
Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
Server
Good Day Cafè
Waynesboro, Georgia
08.2021 - 07.2025
Provided exceptional customer service in a fast-paced café environment.
Managed customer orders using point-of-sale systems effectively.
Collaborated with kitchen staff to ensure timely food preparation.
Maintained cleanliness and organization of dining areas throughout shifts.
Assisted in training new servers on café procedures and service standards.
Handled cash transactions accurately and processed payments efficiently.
Resolved customer complaints promptly to enhance dining experience.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Responded efficiently to guest inquiries and complaints in a professional manner.
Delivered food orders promptly and courteously.
Cleaned tables and chairs to prepare dining area for next customers.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Followed health safety guidelines when preparing and serving food products.
Promoted desserts, appetizers, and specialty drinks to optimize sales.