
Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Experienced adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Customer orientated
Active listening skill
Skilled in written and verbal communications
POS trained computer literate
Excellent in organizing and keeping on tasks
Excellent leadership skills and training
Ability to adapt quickly to project equipment and technology
shift scheduling
overseeing department of proper regulations customer service temperature control of hot and cold foods
employee conduct
ordering product and equipment
Graphic Arts printing and photography degree
Certified CPR/first Aid
Certified Medical Technician
Certified level 1 Coxian Lima boat Operator
Certified Meat/Seafood Cutter
Managed infectious control
Report status or changes in resident
Aiding and accompanied resident to special events and or appointments
Trained in hospice care of patient/resident
licensed transporter