Microsoft Office programs and EPIC
Heather Krieger
Registered Dietitian
Eau Claire,WI
Summary
Nutrition professional with extensive experience in clinical and community settings. Known for creating effective nutritional plans that align with health objectives. Highly collaborative and adaptable, ensuring optimal team performance and client satisfaction. Expertise in dietary analysis and patient counseling.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Filler Operator- Pouch (Enteral Feeding)
Nestle USA
02.2024 - Current
- Collaborated with quality assurance teams to implement corrective actions based on inspection findings, resulting in improved overall product quality.
- Increased filler machine uptime through the timely troubleshooting of mechanical issues and performing routine maintenance tasks.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or situations that arose during daily operations.
- Established positive working relationships with colleagues across various departments, fostering effective communication channels that supported efficient workflow processes.
- Maintained accurate records of production metrics, such as fill weights, line speeds, and container counts for data analysis purposes.
- Aided in employee training initiatives by sharing knowledge of filler equipment operations with new hires, fostering a skilled workforce.
Registered Dietitian
Prevea Health
12.2022 - 03.2024
- Collaborated with interdisciplinary healthcare teams to optimize patient care and ensure seamless delivery of nutrition services.
- Optimized clinical workflow by maintaining detailed documentation and efficient communication with colleagues.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Developed educational materials to promote healthy eating habits, resulting in increased awareness among patients and their families.
- Enhanced patient satisfaction with personalized counseling sessions, focusing on dietary habits, lifestyle changes, and goal-setting strategies.
Clinical Dietitian
Hospital Sisters Health System
07.2012 - 01.2023
- Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
- Conducted thorough nutritional assessments to identify malnutrition risk factors and develop effective interventions.
- Maintained accurate documentation of patient information within an EMR system; including diet histories, assessment findings, nutrition support data, nutrition education provided and intervention plans.
- Educated patients and families on appropriate nutrition management strategies for specific health conditions.
- Mentored dietetic interns, providing guidance on clinical skills development and fostering professional growth within the field of dietetics.
- Kept current with emerging research trends in nutrition science through continuing education opportunities.
Food Service Manager
Sodexo USA, Mayo Red Cedar
08.2006 - 07.2012
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Improved patient satisfaction with dietary services by conducting regular assessments and addressing concerns promptly.
- Reviewed and approved employee schedules and payroll.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Supervised the work of diet technicians, ensuring proper completion of tasks such as nutrient analysis calculations or menu modifications based on dietary restrictions.
Education
Master of Science - Food Packaging Engineering
University of Wisconsin Stout
Menomonie, WI08.2009
Dietetic Internship -
University of Wisconsin Stout
Menomonie, WI05.2006
Bachelor of Science - Dietetics
University of Wisconsin Stout
Menomonie, WI12.2002
Skills
- Evidence-based advice
- Patient education
- Nutrition counseling
- Problem solving
- Communication
- Efficient communication
Certification
- RDN - Registered Dietitian Nutritionist
- CD - Certified Dietitian
- Adult Weight Management Certification
Software
Interests
Weight management, nutrition support and cancer care
Timeline
Filler Operator- Pouch (Enteral Feeding)
Nestle USA
02.2024 - Current
Registered Dietitian
Prevea Health
12.2022 - 03.2024
Clinical Dietitian
Hospital Sisters Health System
07.2012 - 01.2023
Food Service Manager
Sodexo USA, Mayo Red Cedar
08.2006 - 07.2012
Bachelor of Science - Dietetics
University of Wisconsin Stout
Master of Science - Food Packaging Engineering
University of Wisconsin Stout
Dietetic Internship -
University of Wisconsin Stout
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