Heather Tysver

• Supervised quality control processes to ensure compliance with industry standards.
• Developed and implemented training programs for quality assurance staff.
• Conducted regular audits of production lines to identify potential quality issues.
• Collaborated with cross-functional teams to enhance product quality and safety protocols.

• Overseeing quality on packaging and operating CCPS on the line.
• Document and perform checks on Redzone platform.
• Training new employees

• Collected samples and performed checks from each line.
• Inspection on machines and finish pallets.
• Uphold whole shift on sanitation and safety procedures.

• Operated laundry equipment to ensure efficient processing of hotel linens.
• Sorted, washed, dried, and folded various textiles according to hotel standards.
• Maintained cleanliness and organization of laundry area to promote safety and efficiency.
• Assisted in inventory management of cleaning supplies and laundry products for operational needs.

Provided private, campground, resort/hotel, and bar security for overnight or bouncing.

• Lead team members on J1 visas in seasonal work on laundry and other hotel work experience.
• Inventory and organization of chemicals and linens.
• Oversee third party vendor on chemical services
• Inspections on rooms

• Sort product on lines
• Assemble finish goods
• Rework addback product

• Supervised daily store operations, ensuring adherence to safety and quality standards.
• Trained and mentored new employees on company policies and operational procedures.
• Facilitating timely restocking of merchandise on the sales floor.
• Resolved customer inquiries and complaints, enhancing overall shopping experience.
• Open/closed store
• Delivered money to bank

• Assisted customers with product selections and inquiries to enhance shopping experience.
• Maintained cleanliness and organization of bakery display cases to ensure appealing presentation.
• Operated bakery equipment, including ovens and mixers, adhering to safety protocols.
• Prepared baked goods according to established recipes, ensuring quality and consistency.

• Prepared nutritious meals adhering to dietary guidelines and resident preferences.
• Maintained kitchen cleanliness and hygiene according to health regulations.
• Assisted in menu planning, incorporating seasonal ingredients for variety.
• Collaborated with dietary staff to accommodate special dietary needs effectively.

• Provided exceptional customer service by assisting with fuel purchases and store inquiries.
• Maintained cleanliness and organization of fuel pumps and convenience store area.
• Operated cash register efficiently, processing transactions accurately and promptly.
• Stocked shelves and ensured product displays were visually appealing and well-organized.
• Cook food and frost bake goods

• Assisted customers with deli selections, ensuring prompt and friendly service.
• Maintained cleanliness and organization of deli display cases, enhancing product visibility.
• Operated slicing equipment safely while adhering to food safety standards.
• Prepared specialty meats and cheeses, contributing to diverse customer offerings.