Jose Francisco Olivas Medrano

Results-driven QA Supervisor with a proven track record at Suzanna's Kitchen, enhancing product consistency through effective quality control management and corrective action planning. Skilled in cross-functional teamwork and data analysis, I successfully led training sessions that improved compliance with food safety standards, fostering a culture of excellence and accountability. Let me introduce myself: I am José Francisco Olivas. I am an industrial engineer, and I was pursuing a master's degree in Quality Control in Spain; however, I did not complete it, as I moved to the United States. I am from Nicaragua and am 38 years old. I am currently working as a Quality Assurance Supervisor at Susanna's Kitchen. I hold a current HACCP certification; I am proactive, detail-oriented, hardworking, and intelligent—representing great potential for your company.

I am highly proficient with computers; I am fully aware of all the risks involved in food production, as well as the methods for safeguarding production and preventing future customer complaints—consistently achieving excellent results.

I have been working at Suzanas for four years, and I am knowledgeable about the microbiological tests performed on food products—primarily for Listeria and Salmonella. We also conduct environmental testing, utilizing quick swabs and standard swabs to analyze production areas.

I am interested in working with you, and I guarantee that you will achieve excellent results through my contributions, utilizing my education and prior knowledge.

Let me introduce myself: I am José Francisco Olivas. I am an industrial engineer, and I was pursuing a master's degree in Quality Control in Spain; however, I did not complete it, as I moved to the United States. I am from Nicaragua and am 38 years old. I am currently working as a Quality Assurance Supervisor at Susanna's Kitchen. I hold a current HACCP certification; I am proactive, detail-oriented, hardworking, and intelligent—representing great potential for your company.

I am highly proficient with computers; I am fully aware of all the risks involved in food production, as well as the methods for safeguarding production and preventing future customer complaints—consistently achieving excellent results.

I have been working at Suzanas for four years, and I am knowledgeable about the microbiological tests performed on food products—primarily for Listeria and Salmonella. We also conduct environmental testing, utilizing quick swabs and standard swabs to analyze production areas.

I am interested in working with you, and I guarantee that you will achieve excellent results through my contributions, utilizing my education and prior knowledge.

Haccp certification

Please ask for my Career Development as a Quality Control supervisor

USDA inspector: Timika Busey

331-444-8763

timray78@gmail.com