Summary
Overview
Work History
Education
References
Timeline
Generic

Heaven Padilla

Kea‘au

Summary

Skilled pastry chef knowledgeable about recipe development, inventory management and team leadership. Specialties include and desserts.

Overview

24
24
years of professional experience
2
2
years of post-secondary education

Work History

Baker

Herbivores
Konawa
07.2021 - 07.2023
  • Prepared a variety of baked goods, ensuring quality and consistency.
  • Operated ovens and baking equipment safely and efficiently.
  • Managed ingredient inventory, maintaining freshness and availability.
  • Maintained cleanliness and organization in the baking area.
  • Developed recipes to enhance product offerings at Herbivores.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Decorated cakes with icing, sprinkles and other edible decorations.

Baker, Barista

La Dolce Vida
Taos
01.2010 - 12.2010
  • Prepared a variety of baked goods using traditional and modern techniques.
  • Operated ovens and mixers to ensure consistent quality in products.
  • Managed inventory of ingredients and supplies to maintain production flow.

Pastry Chef

Taos Inn
Taos
06.2004 - 05.2006
  • Created innovative dessert menus featuring seasonal ingredients.
  • Managed daily pastry production for restaurant and event services.
  • Developed and maintained high standards of food safety and sanitation.
  • Collaborated with kitchen staff to ensure timely service and presentation.
  • Designed visually appealing pastries for special occasions and events.
  • Assisted in menu planning for all pastry items.
  • Prepared doughs, fillings and icings according to recipes.
  • Developed unique recipes for pastries and desserts, using seasonal ingredients.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
  • Customized items for seasonal offerings, special events and personal requests.

Baker and Prep Cook

Northern Lights Saloon
Coleridge
10.1999 - 05.2004

Education

Computer Tech - Computer Technician

UNM Taos
Taos, NM
05.1998 - 12.1998

Licensed Cosmetologist - Cosmetology

Dewollffs College of Beauty
Albuquerque , NM
08.1987 - 07.1988

Taos High School
Taos, NM

Self Taught Baker, Trained with Pastry Chef at Taos Inn

References

References available upon request.

Timeline

Baker

Herbivores
07.2021 - 07.2023

Baker, Barista

La Dolce Vida
01.2010 - 12.2010

Pastry Chef

Taos Inn
06.2004 - 05.2006

Baker and Prep Cook

Northern Lights Saloon
10.1999 - 05.2004

Computer Tech - Computer Technician

UNM Taos
05.1998 - 12.1998

Licensed Cosmetologist - Cosmetology

Dewollffs College of Beauty
08.1987 - 07.1988

Taos High School

Self Taught Baker, Trained with Pastry Chef at Taos Inn
Heaven Padilla