Heaven Tyler
Detroit,MI
Summary
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
2
2
years of professional experience
Work History
Pastry Chef
Sugar Factory American Brasserie
Detroit, MI
09.2024 - Current
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Trained kitchen staff to perform various preparation tasks under pressure.
Server
Sugar Factory American Brasserie
Detroit, MI
05.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
KFC Team Member
KBP Foods
Detroit, MI
03.2023 - 05.2023
- I worked as a cashier and a sale representative
- I did a lot of serving food and washing dishes
Education
High school diploma - undefined
Detroit School Of Arts
Detroit, MI05.2023
Skills
- Cashiering
- Sales
- Customer support
- Custodial experience
- Pastry preparation
- Pastry techniques
- Restaurant experience
- Sugar artistry
- Food serving basics
- Serving food and beverages
- Serving customer needs
- Serving etiquette
- Safe food serving
Timeline
Pastry Chef
Sugar Factory American Brasserie
09.2024 - Current
Server
Sugar Factory American Brasserie
05.2024 - Current
KFC Team Member
KBP Foods
03.2023 - 05.2023
High school diploma - undefined
Detroit School Of Arts