I am a responsible, hard-working, and respectful person. I learn very quickly and can prove that I can be a good HVAC technician. I would like the opportunity to learn.
Overview
15
15
years of professional experience
Work History
Assistant Forman
Consolidated Waterproofing Contractors
Beltsville, MD
02.2019 - 03.2025
Enhanced team productivity by implementing efficient work processes and coordinating tasks among crew members.
Assisted in reducing project timelines through proactive supervision and clear communication with workers.
Maintained high-quality work standards by providing thorough training and consistent feedback to crew members.
Contributed to successful project outcomes with meticulous attention to detail in task execution and quality control checks.
Assistant Manager
Taco Laredo
Reston, VA
07.2016 - 02.2019
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Cook
Panda Express
Manassas, VA
02.2013 - 11.2016
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Pizza Maker
Sbarro Pizza
Fairfax, VA
02.2010 - 04.2012
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.