Hector Coronado

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, condiments, and snacks.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Delivered food to customers at bar and tables.
• Learned how to make wide variety of mixed drinks.
• Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
• Greeted customers and provided friendly, knowledgeable service.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Engaged with customers to build rapport and loyalty.

• part of team on the last events

Sunset on the beach 2023

III Joints 2022-2023

MMW 2023-2024

III Points 2023

Hocus Pocus 2022-2023

• Provided high quality experience with fast service and great costumer service.
• Collaborate with team members to accomplish goals.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Consulted with managers to organize special events and promotions.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.

• Provided high standard experiences on numerous private parties, business meetings and formal engagements.
• Created a menu designed to deliver the proper experience for the guest.
• Bar Management.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Set up glassware, liquor and other necessary supplies for special events.
• Consulted with managers to organize special events and promotions..
• Orchestrated numerous private parties, business meetings and formal engagements.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
• Managed cash and bar revenue during special promotions or sporting events.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Decreased waste, following strict recipes and drink measurement protocol.
• Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
• Completed regular bar inventories and daily requisition sheets and increased sales and profits.

• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
• Restocked ice, condiments and snacks.
• Learned how to make wide variety of mixed drinks.
• Handled cash on daily basis, which built trustworthiness and loyalty with owners.
• Replaced empty kegs and soda syrups.
• Poured and prepared mixed drinks for over customers daily.
• Checked ID cards and verified bar guests were of legal age.
• Assisted cashiers with processing customer payments and documenting orders.
• Set up advertising signs and displays on shelves, counters and tables.