Hector Grande
Queens
Summary
Dynamic and results-driven professional with extensive experience in the food service industry, notably as a Kitchen Manager at Just Salad. Proven ability in efficient multitasking and maintaining cleanliness, while implementing food safety protocols. Recognized for enhancing team performance and reducing waste through effective inventory management and training initiatives.
Overview
17
17
years of professional experience
Work History
Barback
Mercado Little Spain
11.2023 - Current
- Supported bartenders by restocking and organizing bar supplies efficiently.
- Prepared garnishes and cocktail ingredients to ensure smooth service flow.
- Maintained cleanliness of bar area, adhering to health and safety standards.
- Assisted in inventory management, tracking stock levels for timely reordering.
- Monitored drink quality and presentation, ensuring consistency across all orders.
- Collaborated with team members to enhance customer experience during peak hours.
- Engaged with customers, providing prompt service and addressing inquiries effectively.
- Trained new barbacks on operational procedures and best practices for efficiency.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Replaced empty kegs and soda syrups.
- Assisted in setting up and breaking down bar area for special events.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Delivered food to customers at bar and tables.
- Learned how to make wide variety of mixed drinks.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Kitchen Manager
Just Salad
02.2019 - Current
- Supervised kitchen staff to ensure efficient workflow and adherence to health standards.
- Managed inventory, ordering supplies to optimize cost-effectiveness and minimize waste.
- Implemented food safety protocols, enhancing compliance with industry regulations.
- Developed training programs for new hires, improving team performance and retention.
- Coordinated with front-of-house staff to streamline service operations.
- Oversaw daily food preparation ensuring quality and consistency in dishes served.
- Conducted regular equipment inspections, maintaining operational readiness and safety.
- Led menu development initiatives, incorporating customer feedback for enhanced satisfaction.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Prep Cook
Canteen
08.2009 - 12.2019
- Prepared ingredients by washing, chopping, and measuring to ensure readiness for meal assembly.
- Operated kitchen equipment such as slicers, mixers, and ovens while adhering to safety protocols.
- Maintained cleanliness and organization of workstations to promote efficient food preparation processes.
- Assisted in menu planning by providing input on ingredient availability and seasonal offerings.
- Monitored inventory levels and communicated needs to supervisors for timely restocking of supplies.
- Followed recipes accurately to ensure quality control and consistency in dish presentation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Owner
Food Cart
01.2017 - 01.2018
Polisher
Louden Place
10.2015 - 04.2016
- Operated polishing tools to achieve high-quality finishes on various surfaces.
- Conducted quality inspections to ensure adherence to company standards.
- Collaborated with team members to optimize workflow and improve efficiency.
- Maintained equipment cleanliness and performed routine maintenance checks.
Construction Worker
Alba
09.2012 - 04.2014
- Operated heavy machinery to complete construction tasks efficiently.
- Collaborated with team members to execute project plans effectively.
- Loaded and unloaded materials, ensuring proper handling and storage.
- Assisted in maintaining job site safety protocols and standards.
Line Worker
Chopt Salad
08.2012 - 03.2014
- Operated food preparation equipment to ensure efficient salad assembly.
- Maintained cleanliness and organization of work area to meet health standards.
- Assisted in inventory management by restocking ingredients as needed.
- Collaborated with team members to optimize workflow during peak hours.
Skills
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness maintenance
- Flexible schedule
Languages
English
Native or Bilingual
Timeline
Barback
Mercado Little Spain
11.2023 - Current
Kitchen Manager
Just Salad
02.2019 - Current
Owner
Food Cart
01.2017 - 01.2018
Polisher
Louden Place
10.2015 - 04.2016
Construction Worker
Alba
09.2012 - 04.2014
Line Worker
Chopt Salad
08.2012 - 03.2014
Prep Cook
Canteen
08.2009 - 12.2019