Hector Sanchez
Gridley,CA
Summary
My achievements is to always finds ways on growing as a person and willing to try new opportunities with a new team!
Overview
2027
2027
years of professional experience
Work History
Cook's Assistant
Olive Garden Restaurant
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Supported kitchen operations by organizing ingredients and supplies efficiently.
- Collaborated with chefs to prepare menu items according to recipes and presentation guidelines.
- Maintained cleanliness of kitchen tools and equipment, following proper cleaning protocols.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Followed food safety practices and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Loaded dishes, glasses and tableware into dishwashing machines.
Dishwasher
Olive Garden Restaurant
Yuba City, CA
03.2021 - Current
- Operated industrial dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Assisted kitchen staff by ensuring timely availability of clean dishware and utensils for food service.
- Maintained sanitation standards by thoroughly cleaning dishes, pots, and pans according to health regulations.
- Organized dishwashing area to streamline workflow and minimize downtime during peak service hours.
- Trained new employees on efficient dishwashing practices and safety protocols within the kitchen environment.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Prep Cook
Olive Garden Resturant
Yuba City, CA
03.2021 - Current
- Prepared and assembled ingredients for menu items following standardized recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management by restocking supplies and monitoring ingredient freshness.
- Collaborated with kitchen staff to expedite food preparation during peak service hours.
- Participated in training new team members on proper cooking techniques and safety standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Education
High School Diploma -
Rancho Cordova High School
Rancho Cordova 06.2015
Skills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
- Safe food handling
- Sweeping and mopping
- Food storage
- Workplace safety
- Supply restocking
- Kitchen station restocking
- Chopping vegetables
- Customer engagement
- Kitchen staff support
- Team contribution
- Safe handling
Languages
Spanish
Full Professional
Timeline
Dishwasher
Olive Garden Restaurant
03.2021 - Current
Prep Cook
Olive Garden Resturant
03.2021 - Current
Cook's Assistant
Olive Garden Restaurant
High School Diploma -
Rancho Cordova High School