HECTOR SOSA
Milwaukee,WI
Summary
Dedicated Line Cook with expertise in food safety practices and kitchen equipment operation. Committed to maintaining high standards of food quality and cleanliness in a fast-paced environment. Dynamic Line Cook experienced in preparing multiple orders simultaneously while ensuring exceptional food quality and safety. Proven ability to maintain an organized workspace and collaborate effectively with team members to deliver outstanding customer satisfaction.
Overview
2
2
Languages
6
6
years of professional experience
Work History
Line Cook
IL CERVO
Milwaukee, Wisconsin
04.2023 - 07.2026
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients in accordance with seasonal menu at IL CERVO.
- Assisted chefs in cooking and plating dishes efficiently and accurately.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Monitored food quality and freshness to uphold restaurant standards daily.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
LEFT LUCKY TOWN
Wauwatosa, Wisconsin
05.2020 - 03.2023
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Monitored food quality and freshness to uphold restaurant standards daily.
- Followed food safety guidelines to prevent contamination and ensure quality.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Organized the storage area to ensure that all necessary items were readily accessible.
Education
GED -
ALAS HIGH SCHOOL
Milwaukee, WI06-2005
Skills
- Food safety practices
- Kitchen equipment operation
- Cooking techniques
- Flexible scheduling
- Prep work
- Food storage
- Stock rotation
- Contamination control
- Entree preparation
- Crew training
- Food storage procedures
- Grill operation
Languages
English
Limited
Spanish
Professional
Timeline
Line Cook
IL CERVO
04.2023 - 07.2026
Line Cook
LEFT LUCKY TOWN
05.2020 - 03.2023
GED -
ALAS HIGH SCHOOL