Accomplished and resourceful Food and Beverage Manager with demonstrated success in casino, hospitality, and human relations, and has worked in the hospitality industry for 28 years. I have effective reporting and communication skills, with the proven ability to provide high-quality customer service in fast-paced, highly stressed environments, while exceeding financial and guest satisfaction goals. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently reduced costs while maintaining budget controls and coverage needs to achieve business and financial targets.