Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hector Valverde

Redwood City,CA

Summary

Adept at culinary creativity and customer service, I significantly reduced food waste and enhanced dining experiences at Guckenheimer at Google. Skilled in food preparation and sanitation, my ability to multitask and adhere to safety standards ensured high-quality, visually appealing dishes, resulting in increased customer satisfaction and repeat business.

Overview

5
5
years of professional experience

Work History

Cook/prep

Guckenheimer At Google
Redwood City, CA
01.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Diploma -

Sequoia High School
Redwood City, CA

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Grilling
  • Food Waste Reduction
  • Food Handler Certification
  • Sauce making
  • Allergen awareness
  • Culinary creativity
  • Menu Planning
  • Fine Dining

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook/prep

Guckenheimer At Google
01.2020 - Current

Diploma -

Sequoia High School
Hector Valverde