HEDEL RIOS ANGELES

Ensured food presentation and taste met high standards prior to delivery to customer tables.

• Ensured compliance of all sanitizing stations with health and safety regulations.
• Ensured all grills and broil ovens reached optimal temperatures for cooking.
• Ensured proper placement of cutting boards and knives for operational efficiency.
• Monitored food quality and ensured temperature compliance with safety standards.
• Ensured availability of all utensils and ingredients for seamless meal preparation.

• Oversaw daily operations to optimize workflow efficiency and ensure high-quality product delivery.
• Designed and executed training programs for new staff to elevate team performance.
• Evaluated inventory levels and streamlined stock management processes to enhance efficiency.
• Formulated and executed promotional strategies to enhance customer engagement.
• Facilitated vendor coordination to guarantee timely product delivery and address supply chain challenges.
• Executed regular inspections of equipment and operations to ensure compliance with safety regulations.
• Analyzed sales trends to refine pricing strategies and enhance profitability.
• Facilitated onboarding of new employees, ensuring seamless integration into organizational culture.
• Directed daily operations to ensure store cleanliness and organization.
• Facilitated negotiations with suppliers to secure favorable pricing agreements.
• Facilitated training and mentorship programs for staff on food safety protocols and customer service standards.

• Prepared cooking station for dinner service by organizing ingredients and tools. Supported team members in maintaining a clean and efficient workspace. Assisted in ensuring timely meal preparation for evening shifts.
• Prepared all ingredients and sauces, including creams and pastas, for efficient service during busy shifts.
• Ensured food presentation met quality standards and adhered to cooking timelines.
• Assisted in cooking pasta to achieve al dente texture for customer satisfaction. Supported kitchen staff in maintaining optimal cooking temperatures for quality dishes.
• Established closing time protocols to ensure operational efficiency.
• Oversaw equipment allocation to ensure availability at each station.
• Ensured proper labeling or disposal of all leftover food items.
• Ensured cleanliness of utensils, floors, and walls, preparing environment for next day operations.