Heidi Geertsema

• Collaborated with team members to complete projects on time and within budget constraints.
• Enhanced job site safety by maintaining a clean, organized workspace and properly storing tools and equipment.
• Aided in the installation of doors, windows, cabinetry, flooring, and trim work as required for each project''s needs.

• Assisted help clean barns, sheds, or other infrastructure necessary for successful farm operation.
• Carried out daily farm tasks such as feeding animals, also landscaping.

• Worked front counter, drive-thru and other areas.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared products following restaurant, health, and safety standards and procedures.
• Took orders, prepared meals, and collected payments.

• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.

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• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed time efficiently in order to complete all tasks within deadlines.