Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Heidi Vargas

San Diego,CA

Summary

At Casa Gabriela, spearheaded innovative dining concepts, significantly enhancing guest satisfaction. Demonstrated expertise in food preparation and a keen ability to manage budgets, achieving targeted profit margins. Excelled in fostering a safe and efficient work environment, showcasing strong leadership and culinary skills.

Overview

2
2
years of professional experience

Work History

Casa Gabriela- Restaurant

Gabriela Lopez
12.2022 - 12.2023
  • Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
  • Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.
  • Managed budget and financial reporting, consistently achieving targeted profit margins while maintaining exceptional service standards.
  • Promoted a safe work environment by enforcing strict adherence to health code regulations and company safety guidelines.

La doña

Adrián rascón
San Diego , Va
06.2022 - 12.2023
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.

Education

CBTA 102
Guerrero Mexico

Skills

  • Food preparation
  • Preparation of desserts
  • Line cook

Languages

Spanish
Full Professional

Timeline

Casa Gabriela- Restaurant

Gabriela Lopez
12.2022 - 12.2023

La doña

Adrián rascón
06.2022 - 12.2023

CBTA 102

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Heidi Vargas