Heidi Wheeless

Assisted veterinarians in performing medical procedures, including administering medications, taking X-rays, and conducting laboratory tests

• Provided compassionate care to animals by monitoring their vital signs and ensuring their comfort during examinations and treatments

• Prepared surgical equipment and assisted with surgeries, ensuring a sterile environment and proper handling of instruments

• Assisted with euthanasia procedures in a sensitive manner while providing emotional support to grieving pet owners

• Safely restrained animals during examinations or procedures to ensure the safety of both the animal and veterinary staff

• Maintained inventory of medical supplies and placed orders when necessary to ensure availability for daily operations

• Assisted veterinary surgeons in surgical procedures, ensuring a sterile environment and proper handling of instruments

• Prepared surgical suites by sterilizing equipment, organizing supplies, and setting up anesthesia machines

• Managed post-operative care for patients, providing wound care and monitoring for any complications or infections

• Performed diagnostic tests such as bloodwork and radiographs to assist in pre-surgical evaluations

• Provided daily care and maintenance for a herd of horses, ensuring their health and well-being

• Managed feeding schedules, administering specialized diets as required by individual horses

• Performed regular grooming tasks such as brushing, bathing, and mane/tail trimming to maintain the horses' appearance

• Administered medications and treatments as prescribed by the veterinarian with precision and accuracy

• Maintained clean and organized stables, stalls, paddocks, and pastures to create a safe environment for the horses

• Greeted and welcomed guests upon arrival, providing a warm and friendly atmosphere

• Managed the seating chart efficiently to ensure optimal use of available tables

• Effectively communicated with servers and kitchen staff to coordinate seating arrangements and maintain smooth flow of service

• Provided accurate wait time estimates to guests, managing expectations in a professional manner

• Maintained cleanliness and organization at the hostess station, ensuring a visually appealing entrance for guests

• Prepared and assembled a variety of deli products such as sandwiches, salads, and wraps according to customer preferences

• Maintained cleanliness and sanitation standards in the deli area, ensuring compliance with health regulations

• Managed inventory levels by monitoring stock levels and placing orders for ingredients and supplies as needed

• Operated deli equipment including slicers, grills, ovens, and fryers in a safe manner following proper procedures

• Resolved customer complaints or concerns promptly and professionally to maintain customer satisfaction

• Performed daily cleaning tasks such as sanitizing surfaces, washing dishes, sweeping floors, and emptying trash bins