Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Heike Organ

Heike Organ

Summary

Dedicated professional with extensive experience in food service, retail, and hospitality. Proven ability to excel in fast-paced environments while ensuring safety, cleanliness, and customer satisfaction. Recognized for strong work ethic, reliability, and positive attitude in team leadership roles.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Overnight Stocker

Walmart
Elk City, Oklahoma
01.2022 - 01.2026
  • Stocked shelves efficiently, ensuring product availability and organization.
  • Operated pallet jack and equipment to transport merchandise safely and efficiently.
  • Assisted in inventory management, conducting regular stock counts and audits.
  • Collaborated with team to streamline stocking process, minimizing downtime.
  • Organized overstock items in backroom for easy access and efficient storage.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.

Store Associate

Aldi
Lawton, OK
10.2015 - 12.2021
  • Provided excellent customer service and assisted customers with merchandise and inquiries.
  • Operated cash register, accurately processing cash, check, and credit card transactions to ensure smooth customer transactions.
  • Collaborated with management and team members to resolve customer issues and enhance daily operational efficiency.
  • Assisted with receiving merchandise and restocked sales floor inventory to maintain product availability and presentation.
  • Stocked shelves, rotated inventory, and maintained product displays.
  • Maintained clean, safe, and organized work areas.
  • Followed safety procedures and reported concerns to management.

Cook Supervisor

Ovations Food Services (Comanche Nation Casino)
Lawton, OK
02.2013 - 10.2015
  • Supervised daily kitchen operations, ensuring efficient service in high-volume food environment.
  • Trained and mentored kitchen staff on food preparation and safety procedures, enhancing team skills and compliance.
  • Prepared meals while maintaining food safety, sanitation, and allergy-awareness standards.
  • Managed inventory and controlled food costs, minimizing waste through effective ordering and storage practices.
  • Ensured compliance with health codes, sanitation regulations, and safety protocols.
  • Assisted with food preparation and service during busy periods to support team operations.
  • Handled cash transactions, balanced tills, and prepared deposits accurately.

Cook

Meers
Medicine Park, OK
01.2011 - 01.2013
  • Coordinated meal preparation during high-volume periods, maintaining timeliness and customer satisfaction.
  • Prepared and cooked menu items, ensuring adherence to quality, consistency, and food safety standards.
  • Operated kitchen equipment and ensured cleanliness of work environment to uphold sanitation standards.
  • Followed HACCP guidelines and proper food handling procedures.
  • Prepared meats, poultry, seafood, and other ingredients for cooking and service.
  • Received and organized food deliveries and maintained inventory supplies.

Ranch Resort Associate

Gold Skye Ranch Resort
Fletcher, OK
10.2010 - 02.2012
  • Delivered exceptional guest service by managing reservations, check-ins, and addressing customer requests.
  • Processed guest payments and efficiently managed daily front desk operations, ensuring smooth transactions.
  • Maintained clean, safe, and organized guest rooms, common areas, and workspaces.
  • Restocked supplies and prepared rooms, enhancing overall guest experience and satisfaction.
  • Assisted with animal care, stable maintenance, and general property upkeep.
  • Reported maintenance and safety concerns promptly to management.
  • Demonstrated flexibility, teamwork, and a strong commitment to customer satisfaction.

Cook

Zur Sonne
Herrieden, Germany
11.2006 - 09.2010
  • Prepared and cooked food while maintaining high standards of quality, presentation, and food safety.
  • Executed proper sanitation procedures to prevent cross-contamination.
  • Monitored food storage temperatures and maintained kitchen cleanliness.
  • Inspected food deliveries for quality and ensured inventory accuracy.
  • Assisted with food preparation, including meats, fruits, and vegetables.
  • Ensured compliance with health, safety, and food handling regulations.

Certified Nursing Assistant

Catholic Community Services
Fort Lewis , WA
12.1997 - 02.2002
  • Monitored and documented vital signs, promptly reporting changes to nursing staff to ensure timely interventions.
  • Supported patients with feeding, personal care, mobility, and daily living activities to enhance comfort and independence.
  • Provided compassionate care while maintaining patient dignity, privacy, and confidentiality.
  • Demonstrated strong communication, teamwork, and attention to safety.
  • Maintained accurate documentation and complied with HIPAA regulations.
  • Facilitated patient transportation and appointments, contributing to overall well-being and continuity of care.

Education

Associate of Arts -

BezirksKammer
Ludwigsburg, Germany
06-1988

High School Diploma -

Uhlandschule
Ludwigsburg, Germany
07-1986

Certification - Nursing Assistant

Through Catholic Community Services
Tacoma, WA
01-1997

Skills

Food Preparation, Cooking, and High-Volume Food Service
Food Safety, Sanitation, and Health Compliance
Inventory Control, Stocking, Receiving, and Food Storage
Customer Service, Guest Relations, and Communication
Cash Handling and Point-of-Sale Operations
Kitchen, Facility, and Housekeeping Maintenance
Team Leadership, Staff Training, and Supervision
Time Management, Organization, and Multitasking
Safety Awareness and Attention to Detail
Dependable, Adaptable, and Self-Motivated
Patient Care, Confidentiality, and Personal Assistance
Documentation, Vital Signs Monitoring, and Medication Familiarity

Certification

  • Cash Handling Training - 2015
  • Food Handlers Training - 2015

Languages

English
Native/ Bilingual
German
Native/ Bilingual

Timeline

Overnight Stocker

Walmart
01.2022 - 01.2026

Store Associate

Aldi
10.2015 - 12.2021

Cook Supervisor

Ovations Food Services (Comanche Nation Casino)
02.2013 - 10.2015

Cook

Meers
01.2011 - 01.2013

Ranch Resort Associate

Gold Skye Ranch Resort
10.2010 - 02.2012

Cook

Zur Sonne
11.2006 - 09.2010

Certified Nursing Assistant

Catholic Community Services
12.1997 - 02.2002

Associate of Arts -

BezirksKammer

High School Diploma -

Uhlandschule

Certification - Nursing Assistant

Through Catholic Community Services
Heike Organ