Heino Tint

Panera Bread

08.2002 - Current

Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized customer satisfaction by consistently producing high-quality baked goods in a timely manner.
Ensured accurate record keeping through diligent tracking of ingredient usage, oven temperatures, and baking times.
Maintained a clean and sanitary work environment, adhering to food safety regulations and standards.
Collaborated with team members to ensure smooth workflow and optimal productivity during overnight shifts.
Demonstrated proficiency in operating various types of bakery equipment, ensuring proper functionality and minimal downtime.
Reduced waste by closely monitoring inventory levels and adjusting baking schedules accordingly.
Maximized freshness of products by accurately rotating stock according to expiration dates or seasonal demand fluctuations.
Trained new bakers on equipment operation, recipe preparation, and company procedures, fostering a supportive learning environment.
Maintained accurate inventory of baking supplies and ingredients.
Increased overall efficiency with precise measurement and mixing of ingredients for consistent product quality.
Optimized resources by regularly assessing equipment needs and submitting maintenance requests as necessary.