Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Helen Martin

Round Rock,TX

Summary


Reliable restaurant professional with solid background in providing high-quality service in busy restaurant environments. Skilled in multitasking and maintaining positive dining experience for guests. Demonstrated expertise in handling customer inquiries and resolving issues promptly and efficiently. Proven ability to collaborate with team members and adapt to fast-paced settings.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Bartender

Cottonwood Creek Brewery
03.2025 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Crafted signature cocktails and beer pairings to enhance customer experience.
  • Trained and mentored new bartenders on techniques and product knowledge.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Restaurant Server

Jack Allen's Kitchen
04.2017 - 04.2025
  • Established rapport with regular customers, fostering loyalty through exceptional service.
  • Placed first or second at home unit in annual company wide sales contest on four occasions.
  • Contributed to team success by assisting fellow servers ensuring smooth operations.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.

Bartender

Yardhouse
10.2016 - 04.2017

Dining Room Server

Renaissance Hotel by Marriott
02.2015 - 10.2016
  • Maintained up-to-date knowledge of menu offerings, including ingredients, preparation methods, allergens, and dietary restrictions.
  • Assisted in training new servers to uphold restaurant standards for quality service and efficient operations.
  • Enhanced customer satisfaction by providing exceptional service and anticipating guest needs.
  • Acted as bartender on daytime shifts where one was not scheduled.


Culinary Manager/ Staffing & Training Manager

Red Lobster
10.2010 - 09.2014
  • Part of management team that received a Diamond Club Award in fiscal 2012. Part of management team that received a President's Club Award in fiscal 2013.
  • Maintained food cost and sanitation procedures to company standards. Trained staff in proper food handling procedures to increase food pantry donations by 23%.
  • Oversaw and implemented staff training of a two-phase core menu revamp in fiscal 2013. Oversaw and implemented staff training of first major bar product update in 10 years.
  • Responsible for scheduling of up to 85 staff members across all departments, monitoring incoming employment applications, conducting interviews, and orientation of new staff members.

Assistant General Manager

Max And Erma's Restaurant
01.2008 - 10.2010

Culinary Manager

California Pizza Kitchen
07.2005 - 12.2007

Education

Associate of Applied Science - Hospitality Management

College of DuPage
Glen Ellyn, IL

Associate of Science - Accounting

Austin Community College
Austin, TX
06-2026

Skills

  • Exceptional communication
  • Guest service
  • Detail-oriented
  • Adaptability and flexibility
  • Safe food handling
  • Allergy awareness
  • Relationship management
  • Alcohol service
  • Food and beverage pairings
  • Organized and able to multitask

Certification

  • TABC, Certificate # 10784367
  • TX Food Production Manager Certificate #1753733350
  • Intuit Certified Bookkeeping Professional
  • Quickbooks Certified Online User


Timeline

Bartender

Cottonwood Creek Brewery
03.2025 - Current

Restaurant Server

Jack Allen's Kitchen
04.2017 - 04.2025

Bartender

Yardhouse
10.2016 - 04.2017

Dining Room Server

Renaissance Hotel by Marriott
02.2015 - 10.2016

Culinary Manager/ Staffing & Training Manager

Red Lobster
10.2010 - 09.2014

Assistant General Manager

Max And Erma's Restaurant
01.2008 - 10.2010

Culinary Manager

California Pizza Kitchen
07.2005 - 12.2007

Associate of Applied Science - Hospitality Management

College of DuPage

Associate of Science - Accounting

Austin Community College