Helen Quiros

-Facilitator of food service at Collier County Senior Nutrition Program.

-Monitor the temperature of food served.

-Prepare daily activity reports.

-Maintain cleanliness of meal site.

-Monitor inventory of supplies.

-Conduct initial and annual assessments for program enrollment.

• Tracked inventory levels of popular items to ensure availability for customers' orders.
• Suggested product solutions based on individual customer needs.
• Assisted customers with returns, exchanges, refunds, and other transactions as needed.
• Taking orders.
• Processing payments.
• Resolving customers complaints efficiently.
• Answering questions about products, services and processes.