Smoothie Maker
Tropical Smoothie
CANTON TWP
12.2025 - Current
- Maintained cleanliness of workstations and equipment to comply with health and safety standards.
- Executed accurate cash register transactions to ensure smooth customer checkouts.
- Adapted to changing customer orders during peak hours to sustain service efficiency.
- Operated cash register to process customer payments effectively.
- Cleaned and sanitized blenders between uses to uphold food safety standards.
- Responded to customer feedback, enhancing service delivery and product offerings.
- Ensured proper storage of ingredients, preserving freshness and quality.
- Kept work area organized and free of waste throughout shifts.

