Helena Bidelman

At my current clinical cite through Pennsylvania College of Technology's Radiography program:

• Captured and developed images following physicians' orders allowing proper diagnosis and treatment.
• Provided assistance to physicians and other technologists during complex procedures.
• Greeted patients with warm smile and promoted individual comfort throughout procedures and scans while being as discrete as possible.
• Reset examination rooms between appointments by cleaning surfaces and restocking supplies.
• Performed diagnostic imaging procedures by operating x-ray, magnetic resonance imaging and computed tomography scans.

• Provided exceptional service to high volume of daily customers.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Trained new employees on restaurant procedures and plating techniques.

• Captured and developed images following physicians' orders allowing proper diagnosis and treatment.
• Maintained highest levels of quality, safety and patient confidentiality by following hospital and regulatory guidelines when collecting patient information and conducting imaging procedures.
• Operated mobile imaging equipment to capture medical information at patients' bedsides, operating and emergency rooms.
• Utilized mobile imaging and x-ray equipment in Level II trauma centers, operating rooms, emergency rooms and patient bedsides.

• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Provided exceptional service to high volume of daily customers.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

While working at Duck Donuts, I had multiple responsibilities each workday. These include, but are not limited to: cashier and customer service, creating batter and icings, donut topping application, barista, and perform opening / closing tasks. In addition, I processed online and phone orders, including GrubHub and DoorDash, and participated in catering event, including weddings, parties and corporate functions.