Hema Challa

Improved management's decision-making by analyzing financial data through MIS Reporting and dashboards. Drove business performance by developing financial models that tracked KPIs. Facilitated the recruitment process by assisting in resume evaluations and onboarding of new employees.

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• Managed client accounts, AP and AR, to ensure satisfaction and timely service.
• Supported budgeting department by supplying variance analysis maximizing cost savings opportunities.
• Processed payroll and maintained employee records, ensuring HR policy compliance.

• Oversaw daily operations to ensure high-quality catering services and customer satisfaction.
• Managed staff scheduling and training to optimize team performance and service delivery.
• Coordinated logistics for events, ensuring timely setup and breakdown of catering services.
• Developed and implemented standard operating procedures to improve efficiency in food preparation.