Pantry Garde Manger
La Caille
Sandy, UT
- Prepared fresh salads and garnishes for menu items daily.
- Assisted chefs with ingredient preparation during peak service hours.
- Stocked and rotated pantry supplies to ensure freshness and quality.
Hendrix Richardson
Sandy,UT
Summary
Detail-oriented culinary professional skilled in cooking techniques and ingredient preparation. Proven ability to ensure freshness and quality while collaborating with team members during peak service hours.
Work History
Grill Cook
Hoof & Vine
Midvale, UT
- Prepared and cooked menu items using various grill techniques.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Monitored cooking temperatures to achieve desired doneness for meats.
Saucier
Tiburon
South Salt Lake, UT
- Prepared high-quality sauces following established recipes and standards.
- Assisted in training new cooks on sauce preparation techniques.
- Adjusted seasoning and consistency based on chef feedback during tastings.
Education
High School Diploma -
Jordan High School
Sandy, UTSome College (No Degree) - Culinary Arts
Salt Lake Community College
Salt Lake City, UTSkills
- Culinary techniques
- Menu preparation
- Food safety
- Ingredient sourcing
- Time management
- Team collaboration
Timeline
Pantry Garde Manger
La Caille
Grill Cook
Hoof & Vine
Saucier
Tiburon
High School Diploma -
Jordan High School
Some College (No Degree) - Culinary Arts
Salt Lake Community College