Heng Tan

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• Provided excellent customer service by addressing inquiries promptly and professionally.
• Followed established procedures for handling money transactions accurately.
• Communicated effectively with co-workers regarding customer needs and concerns.
• Assisted team members during peak hours when necessary.
• Operated cash registers to process payments from customers.
• Used POS system and cash register to receive payments by cash, check, credit card and voucher.

• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Followed health safety guidelines when preparing and serving food products.
• Assisted in training new servers.
• Accurately recorded orders on cash register and point-of-sale system.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Maintained records of transactions made during shift as required by law or company policy.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Greeted guests and provided menus.
• Upheld high standards of sanitation in accordance with health department regulations.

• Greeted customers and provided exceptional customer service.
• Processed transactions using a point-of-sale system.
• Assisted customers with product selection, sizing and styling.
• Maintained cleanliness of store environment including floors, windows, displays.
• Provided accurate information about products, prices and services.
• Handled customer complaints in a professional manner.
• Developed trusting relationships with customers by making personal connections.
• Engaged customers in friendly, professional dialogue to determine needs.