Enrique Delvalle

• Maintained a high level of accuracy with thorough proofreading and reviewing documents before distribution.
• Assisted with special projects as assigned, demonstrating flexibility and willingness to contribute beyond primary duties.
• Developed strong relationships with vendors and suppliers, ensuring timely delivery of required materials for office use.
• Demonstrated adaptability by quickly learning new software tools as needed for specific tasks or projects.
• Assisted colleagues in resolving any issues related to document management, providing efficient solutions for optimal workflow.
• Organized extensive archives, making it easier for staff members to locate historical records or reference materials quickly when needed.
• Enhanced overall communication within the company by promptly delivering important messages and mail to appropriate personnel.
• Maintained confidentiality of sensitive information by adhering to strict privacy policies when handling client or employee records.
• Supported the smooth functioning of office operations through timely maintenance of office equipment, including printers and copiers.
• Managed time effectively to meet strict deadlines, prioritizing tasks based on urgency and importance.
• Improved document organization by efficiently filing and retrieving various types of documents.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Streamlined kitchen operations with effective time management and multitasking skills.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.

•Maintaining clean and dry floors throughout the shift cleaning and sanitizing dishes and kitchen equipment.

•Time management and attention to detail.

•Restaurant Operations.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Streamlined kitchen operations with effective time management and multitasking skills.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.

•Maintaining clean and dry floors throughout the shift cleaning and sanitizing dishes and kitchen equipment.

•Time management and attention to detail.

•Restaurant Operations.