Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.Washing all chinaware, glassware, silverware, Pots,Pans, sweeping, Mopping, and taking out trash
Supported banquet events by efficiently Burnishing silverware, detail polishing Serving plates, Chinaware and chaffing dishes for banquet servers pre- banquet function. and clearing dishes promptly after banquet function.