Henry Hays
Lachance Winery
Hillsboro,MO
1
Certification
3
years of professional experience
Motivated worker with experience in food preparation, safety, and quality assurance. Quick learner. Performs well in fast paced/high pressure work environments. Reliable and a team player.
Work History
Salad Chef
6 Months- Assemble food in accordance to restaurant’s quality standards in a fast paced environment.
- Food prep before and after rushes.
- Sanitize food station and various other areas.
Crew Member Cook
1 Year 2 Months- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen areas and equipment in accordance to food safety and sanitation guidelines.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Contributed to positive workplace morale through effective communication and teamwork skills.
Crew Member
8 Months- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Improved customer satisfaction by providing friendly and efficient service at the register.
Education
Associate of Science
Expected in May 2028
Skills
Fryer experience
Quality assurance
Food preparation and assembling
Workstation setup
Grilling expertise
Sanitation and cleaning procedures
Food Safety Procedures
Team work
Efficient multitasking
Customer Service
Interests
Forestry
conservation
environmental biology
Accomplishments
Got the highest Asvab score in my grade
Certification
ServSafe
Timeline
Salad Chef
Lachance Winery
04.2026 - CurrentRead More
Crew Member Cook
The Russell House
12.2024 - 02.2026Read More
Crew Member
McDonald's Fast Food Restaurant
06.2023 - 02.2024Read More
Jefferson College
Associate of Science
Read More