Summary
Overview
Work History
Education
Skills
Timeline
Generic

HENRY OCHOA ASITIMBAY

Summary

Capable bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in restaurant establishments.

Overview

4
4
years of professional experience

Work History

Server

Abigail Kirsch
11.2021 - Current
  • Arranged linens and table settings according to seating plan and event theme
  • Monitored dietary restrictions and served guests with special needs
  • Circulated drinks and appetizer trays around the event to offer selections to guests
  • Maintained flexible work schedule to meet event needs
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Banquet Bartender

Exquisite Staffing
03.2020 - 11.2023
  • Enhanced guest satisfaction by providing exceptional bartending services and maintaining a clean, organized bar area.
  • Increased beverage sales by demonstrating extensive knowledge of drink recipes and suggesting popular cocktail choices.
  • Streamlined bar operations by efficiently preparing and serving beverages to meet high-volume demands during events.
  • Promoted positive customer experiences with attentive service, engaging conversations, and strong problem-solving skills.

Banquet Server

Julia Valler
07.2021 - 11.2021
  • Maintained flexible work schedule to meet event needs
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
  • Circulated appetizer and drink trays smoothly around events to offer selections to guests
  • Arranged linens and table settings according to seating plan and event theme
  • Monitored dietary restrictions and served guests with special needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Produce Clerk

Shoprite
08.2020 - 06.2021
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy
  • Maintained a safe, neat and clean working environment and closely monitored for wet floors or other hazards
  • Designed and constructed advertising signs to attract customers and promote sales
  • Assisted customers with price checking fruits and vegetables and finding requested items in the department.

Education

TIPS CERTIFICATE -

360 Training Company
New York, NY
10.2022

High School Diploma -

Flushing High School
Flushing, NY
01.2017

Skills

  • Fluency in [Spanish]
  • Organizational Ability
  • Responsible Alcohol Service
  • Patience and Tolerance
  • Hospitality Service Expertise
  • Food Running
  • Rapid learner
  • Beverage Preparation
  • Memory Retention
  • Highly Reliable
  • Team Player Attitude
  • Strong Multitasking

Timeline

Server

Abigail Kirsch
11.2021 - Current

Banquet Server

Julia Valler
07.2021 - 11.2021

Produce Clerk

Shoprite
08.2020 - 06.2021

Banquet Bartender

Exquisite Staffing
03.2020 - 11.2023

TIPS CERTIFICATE -

360 Training Company

High School Diploma -

Flushing High School
HENRY OCHOA ASITIMBAY