Henry Perks
Bethel,ME
Summary
I have always loved being in a kitchen since I was a kid. I am formalizing my training and building my skills. By being part of region nine and working at the watershed. I have great mentors from both of these places that push me to be better at what I do. I have learned a lot but I still have so much to learn about culinary. I am looking forward to working with new and different people so I can keep learning.
Overview
1
1
year of professional experience
Work History
Culinary Student
Region 9
Rumford, ME
09.2025 - Current
- Prepared diverse dishes utilizing various cooking techniques and ingredients.
- Assisted in menu planning, ensuring seasonal and local ingredient integration.
- Collaborated with team members to maintain kitchen organization and cleanliness.
Line Cook
The Watershed
Bethel, ME
03.2025 - Current
- Prepared high-quality dishes in accordance with menu specifications.
- Operated kitchen equipment safely and efficiently to maintain productivity.
- Maintained cleanliness and organization of workstations throughout shifts.
- Collaborated with team members to ensure timely food service during peak hours.
Education
High School Diploma -
Telstar High School
Bethel, ME04.2026
Skills
I am proficient with knives skills
I can brake down chickens into there individual parts
Have base knowledge on mother sauces
Will be studying abroad in July at Cordon Bleu
I am also servsafe certified
Timeline
Culinary Student
Region 9
09.2025 - Current
Line Cook
The Watershed
03.2025 - Current
High School Diploma -
Telstar High School