Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
9
9
years of professional experience
Work History
Mechanic
The able group
Broomall, PA
03 2019 - 02 2024
The company I represent is mainly focused on electrify
We do everything from power washing,building offices,plumbing,install gas leak detention systems,maintain high volume at commercial buildings such as airports to global shipping facilities and meny other companies
Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
Dave's masonry
Masonry
PA
08 2017 - 09 2017
I follow command of a head leader masonry who has prices the job to looking at the jobs to him havingus come in and do the work
We use many different of equipment as far as
Scalpel,drills,shovels picks,compressor and many different types of attachments as in jackhammer,chipping guns,rotary drills,bobcats,slicks,flag stone cutter.tile saw cutter,table saws,circularsaws,ladders
A lot more variety of different types of tools.
Self-motivated, with a strong sense of personal responsibility.
Excellent communication skills, both verbal and written.
Proved successful working within tight deadlines and a fast-paced environment.
Adaptable and proficient in learning new concepts quickly and efficiently.
Paid attention to detail while completing assignments.
Worked well in a team setting, providing support and guidance.
Landscape Worker
Landscaping private
Havertown pa
06 2000 - Current
Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
Elevated overall landscape appearance using a variety of hand and power tools for trimming, shaping, and pruning trees, shrubs, and hedges.
Collaborated with clients to design visually appealing landscapes that met their aesthetic preferences and functional needs.
Removed weeds, hazards, and debris from common pathways to improve usability.
Performed planting, watering, mulching, and edging of lawns.
Completed timesheets and project reports on time to maintain client files for future reference.
Assisted in the installation of landscape lighting systems to enhance visibility and security at night.
Prepared planting beds for new installations with proper soil preparation techniques including tilling, amending soil composition if needed, grading surfaces level before planting began.
Enhanced curb appeal by maintaining and improving landscape features such as lawns, gardens, and walkways.
Preserved client satisfaction with timely completion of tasks according to specifications outlined in contracts or work orders.
Mowed lawns using self-propelled and riding mowers.
Maintained grounds by trimming, weeding, and general clean-up.
Lumber associate
Lowe's Home Improvement
Pennsylvania
02 2016 - 03 2019
My main duties were to keep everything stocked in uniform flat,have all product pull to front at all timesfor customers to be able to easily found and shop for a quick and go
I did meny of department for Lowe's as in Garden Lumber Hardware Millwork Plumbing Stocking Receiving
Over night Tools
Electric
Pro.I roamed each of those departments to help customers or to fill in a spot to cover a shift based on theknowledge I had and knew.even took orders for pro customers as well.
Reduced customer wait times for assistance by providing prompt and knowledgeable service.
Collaborated with other departments to ensure seamless integration of cross-functional services such as special orders or delivery coordination.
Enhanced lumber department efficiency by organizing and maintaining inventory levels.
Increased sales revenue through the effective recommendation of appropriate products to customers.
Participated in ongoing training sessions to remain current on industry trends, product knowledge, and best practices for operational efficiency.
Helped maintain proper stock rotation practices by identifying slow-moving items for clearance promotions or markdowns.
Ensured accurate pricing of materials through consistent monitoring and updating of price tags and labels.
Assisted with inventory audits periodically, reconciling discrepancies between physical counts and system records accurately.
Expedited material loading for customers, utilizing hand trucks or power equipment as necessary while maintaining safety standards.
Listened to customer needs and desires to identify and recommend optimal products.
Engaged in friendly conversation with customer to better uncover individual needs.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Developed strong rapport with customers and created positive impression of business.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Prioritized helping customers over completing other routine tasks in store.
Used in-store system to locate inventory and place special orders for customers.
Carpenter/Laborer
The able group
Havertown, PA
01.2016 - 07.2017
My main job was to help the electrician or the head carpenter at the time I had the duties to where I had
my own task and jobs of my own where it required me to have my own tools at the job site we completed
jobs, as far as framing,roofing,electrical,cementing,dry walling
It required to lift more than 80lbs or more
at that times.at the end our top priorities were
Safety for everyone including the clients we were working for and as for our self's
To make sure we had the right equipment to complete the jobs the correct professional way
Make sure all equipment was working properly
We did as much as nail salons,dicu(school program), working in special needs schools,fed
ex,residential,private communities,commercial businesses.honda.
Chef Manager
The Fresh Grocer
Drexel Hill, PA
10 2007 - 01 2015
I started out as a dish washer to making my self to a assisted manager in the hot foods/cateringdepartment
I was responsible for keeping our fresh made salads and very different sorts of items at the correcttemperature every hour and a half
I was responsible for taking catering orders via phone,email,walk ins
I was responsible to maintain a safe clean environment for my self and other employees
I was responsible for making sure every one knew about their job duties for the day
I was responsible for scheduling for a 26 people inside of the hot foods department
I was responsible for keeping track of our inventory
Also was responsible for placing our orders for-catering tray items,to go serve hot containers,produce,dairy,meat and menu different kinds of items
I was responsible to make sure everyone was perform completed their duties on time and to keep ontop of the department
I was responsible for inspections of the department
Also learned to work in the deli department along with over night stocking
Sometimes required me to work 24/hours on holidays.Sometimes over night
I was responsible for making sure the speed rack was stocked and ready for the next chef.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Pitched in to work line during busy periods or in place of sick employees.
Trained and managed kitchen personnel and supervised related culinary activity.
Monitored food production to verify quality and consistency.
Set up and broke down kitchen for service.
Developed new recipes and flavor combinations to enhance customer dining experience.
Worked closely with front-of-house staff to facilitate excellent customer service.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Evaluated food products to verify freshness and quality.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Modified recipes to accommodate dietary restrictions and allergies.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Housekeeping
Sterling nursing home
PA
09 2006 - 01 2007
Depended on to keep the nursing home facility clean at all times
Responsible for the completion of assigned tasks
Assisted in training other employees.
Communicated repair needs to maintenance staff.
Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
Worked with front desk to respond promptly to all guest requests.
Maintained accurate records of maintenance requests and coordinated with the engineering department to ensure timely repairs or replacements when needed.
Conducted regular room inspections to ensure adherence to cleanliness standards, resulting in higher guest satisfaction ratings.
Enhanced guest satisfaction by ensuring the timely completion of housekeeping tasks and maintaining high-quality standards.
Disposed of trash and recyclables each day to avoid waste buildup.
Dishwasher
Penny's family resturant
Clifton Heights, PA
05 2005 - 11 2006
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Monitored dishwashing machines for proper functioning.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Ground Staff Member
Dunnwoody retirement home
03 2023 - Current
Conducted routine inspections of ramp areas to identify hazards or inefficiencies requiring immediate attention.
Promoted a positive work environment through effective teamwork and open communication among colleagues.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Supported environmental sustainability by implementing waste reduction and recycling initiatives on grounds.
Assisted in development of new garden layout that became focal point for visitor enjoyment.
Reduced safety hazards by promptly removing debris and snow from walkways and communal areas.
Increased lifespan of outdoor furniture and fixtures through regular cleaning and maintenance.
Contributed to wildlife conservation efforts on property by creating habitats for local species.
Played key role in preparing grounds for seasonal changes, ensuring timely transitions.
Assisted in training new employees on proper procedures/techniques required for efficient groundskeeping operations.
Supported construction projects by preparing grounds, removing debris, and assisting with site clean-up tasks.
Reduced equipment downtime via regular maintenance checks and timely repairs as needed.
Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
Safeguarded public safety through prompt snow removal, ice treatment, and hazard prevention measures.
Enhanced nighttime visibility and safety by maintaining outdoor lighting fixtures.
Facilitated smoother event setups and teardowns, enhancing venue's reputation for hosting.
Improved property aesthetics, performed seasonal planting, and mulching.
Maintained irrigation systems to ensure efficient water usage and healthy plant life.
Enhanced visual appeal of property by meticulously maintaining lawns, flower beds, and hedges.
Ensured the health of plant life by applying appropriate treatments for pests and diseases.
Cut trees and shrubs to shape and maintain landscape.
Removed debris and waste from outdoor areas.
Utilized power tools and landscaping machines to maintain outdoor areas.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Removed tree stumps, roots and debris for cohesive landscape appearance.
Prepared soil for planting and sowing.
Applied fertilizers and pesticides to outdoor areas according to safety standards.
Inspected gardens for pests, weeds and diseases.
Performed equipment maintenance and repairs to keep tools functional for projects.
Utilized lawn striping methods for healthy grass growing and appearance.
Assisted with irrigation system maintenance and repair.
Installed stonework according to landscape design plan and client specifications.