HENRY TAWIAH PADDY

1. Assisted in high-volume food service operations ensuring efficient meal distribution to military personnel.

2. maintained strict adherence to food safety, hygiene and sanitation protocols.

3. monitored inventory level to prevent shortage and optimize supply chain efficiency.

• Plan and implement the procurement systems in the facility
• Organize and maintain inventory and storage area
• Ensure shipments' and inventory transactions' accuracy
• Maintain items record, document necessary information and utilize reports to project warehouse status
• Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods
• Verify that stock meets specifications and orders are complete
• Undertake periodic stocktaking (monthly, quarterly and yearly)
• Document operations for billing, inventory control, payments

• Keeping records of daily receipts and issues of goods in the stores
• Maintaining and conducting inventory of supplied items and equipment
• Keep the warehouse organized and needed materials accessible to staff or users
• Maintain and conduct inventory of supply items and equipment, and also ensure that inventory levels are updated and maintained to cover departmental requests
• Supervising periodic stocktaking
• In charge of liaison with all units and departments within the hospital on behalf of the general stores

• Entering requisition and receipt information on the bin card
• Keying-in the information into the computer system
• Answering phones in response of questions regarding inventory levels and movement
• Handling the receipt, inspection and delivery of flammable materials according to the store policies and procedures