Hermaine Saunders
Madison,TN
Summary
I have 10+ years of warehouse experience. I have 8+ years of restaurant experience. I am reliable and dedicated employee. I strive to put my best foot forward at any job. I am a quick learner and a hands on worker. Most importantly, I am a reliable employee.
Overview
10
10
years of professional experience
Work History
Utility Dishwasher
HCA
Brentwood, TN
2023.02 - Current
- Cleaned and sanitized all kitchen equipment, utensils, and work surfaces to maintain a hygienic environment.
- Maintained cleanliness of dishwashing area by sweeping, mopping, and scrubbing floors.
- Removed garbage from the premises and disposed of it in designated areas.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Adhered to sanitary regulations to prevent contamination with food products.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Inspected dishes closely to check for remnants of food or dirt.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Managed dish area organization and cleanliness.
- Operated commercial dishwashing machines efficiently.
- Hand-washed items unsuitable for machine washing.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
Assembly Line Worker
Nashville Wire
Nashville, Tennessee
2020.08 - 2022.12
- Assembled components of a variety of products, adhering to production specifications.
- Monitored assembly line operations and identified any issues or problems that arose.
- Inspected finished products for quality assurance purposes.
- Operated machinery such as drills, saws and presses to assemble parts.
Industrial and Residential Gate Builder
Stephen's Pipe and Steel
Madison, TN
2018.03 - 2020.07
- Build 50x50 size gates for all around the world
- Including residential and industrial
Dishwasher, Dining,and Line Cook
Panera Bread
Madison, TN
2015.03 - 2018.02
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Organized trays with cutlery prior to serving meals to customers.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Sanitized surfaces after each use following standard sanitation practices.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Education
High School Diploma -
Bamberg-Ehrhardt High School
Bamberg, SC2006-05
Skills
- Dish sanitizing
- Sanitizing protocols
- Heavy Lifting
- Prep work
Timeline
Utility Dishwasher
HCA
2023.02 - Current
Assembly Line Worker
Nashville Wire
2020.08 - 2022.12
Industrial and Residential Gate Builder
Stephen's Pipe and Steel
2018.03 - 2020.07
Dishwasher, Dining,and Line Cook
Panera Bread
2015.03 - 2018.02
High School Diploma -
Bamberg-Ehrhardt High School