Culinary and sales professional with nearly five years of diverse experience in fine dining and training techniques across multiple industries. Proven ability to excel in multiple roles simultaneously while delivering exceptional service and results. Committed to exceeding expectations through a blend of culinary expertise and strong interpersonal skills. Passionate about creating memorable experiences that drive customer satisfaction.
gained further experience in an extremely high volume and fast paced environment from a managerial perspective, further experience in cross training, as well as inventory management and ordering, conflict resolution, and meeting goals within established deadlines and parameters.
gained experience in a high volume restaurant, as well as training experience in a fast paced role.
Trained further in classic cooking and prep techniques, large scale food preparation, catering service, wine service and pairings, and general fine dining service training.
trained in an exchange program that lasted a month, learned many techniques as well as received top class on the job training by renowned experts.