Hilarion De Paz
Minden,NV
Summary
Reputable Technician with several years of hands-on experience monitoring and servicing systems and troubleshooting equipment. Analytical and logical team player recognized for handling tasks quickly and accurately. Comfortable working independently without supervision. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
26
26
years of professional experience
Work History
Technician
Knowles
Minden, NV
04.2007 - 05.2024
- Maintained records of repairs, calibrations, and tests performed on equipment.
- Managed quality control and maintained high level of customer satisfaction.
- Filled out work orders, repair logs and maintenance plans to document work completed.
- Consulted blueprints and manufacturer manuals to plan appropriate and effective repair work.
- Incoming inspection and final inspection for shipping in quality control.
- Cleaned, sanitized and replaced fillers, water tanks, hoses, pumps, chemicals, and other related components as needed.
- Reviewed technical manuals and other documents related to product operation and maintenance requirements.
- I have followed safety practices to safeguard against injury and also damage to the property.
- Ran tests on newly repaired machinery and equipment to confirm proper functionality.
Server/ Chef/ Bartender (Cooking Side Table)
Glen Eagles
Carson City, Nevada
04.2001 - 12.2010
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Stayed informed about daily specials, new menu items, promotions.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Checked food before serving it to customers.
- Upheld high standards of sanitation in accordance with health department regulations.
- Followed health safety guidelines when preparing and serving food products.
- Took orders from customers accurately and in a timely manner.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Explained menu items, describing ingredients and cooking methods upon request.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Quality Inspector
Grey Batch
Carson City, NV
10.1998 - 03.2007
- Prepared reports outlining findings from inspections and tests conducted during production runs.
- Checked product accuracy against blueprints and drawings.
- Inspected and tested products to ensure compliance with quality standards.
- Assisted in the development of new processes or procedures related to quality assurance activities.
- Developed training programs for new employees on proper inspection techniques.
- Performed visual inspections of components for surface defects such as scratches, dents, burrs.
- Inspected packaging for completeness, correctness and damage prior to shipping out orders.
- Identified root causes of defective parts through analysis of data from internal audits, inspections, tests.
Education
High School Diploma -
Belmont Senior High School
Los Angeles, CA06-1988
Skills
- Quality Control
- Safety Equipment
- Plant Operations Support
- Project Management
- Manufacturing Processes
- Blueprint Reading
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Accomplishments
- Training in Chemicals
- Training in Safety Procedures
Timeline
Technician
Knowles
04.2007 - 05.2024
Server/ Chef/ Bartender (Cooking Side Table)
Glen Eagles
04.2001 - 12.2010
Quality Inspector
Grey Batch
10.1998 - 03.2007
High School Diploma -
Belmont Senior High School
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