Hilary Lambert

• Manages day to day business operations.
• Performs all farm operations including animal care, planting, harvesting, marketing and customer services.
• Manages commercial kitchen on site.
• Prepares and sell nourishing meals made from local ingredients.
• Runs a cooperative CSA program.
• Collaborates with a network of local farms to create winning solutions for both farmers and community members.
• Manages a pre-sale, cooperative farmers market.
• Holds classes, camps workshops, tours, retreats and other functions onsite.
• Builds a stronger community by holding social events
• Developed and teaches an elementary school program in 6 different schools in 50 classrooms in the GRCSU District about healthy, local, seasonal foods, where to find them, how to grow them and how to prepare them.
  

Assists with:

• snow removal
• roofing
• siding
• building
• mowing
• landscaping
• general cleanup and maintenance.

• Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
• Upheld classroom routines to support student environments and maintain consistent schedules.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
• Maintained day-to-day classroom management and discipline to promote learning initiatives.
  Supervised lunchroom and recess activities.

• Cleaned high end homes in Manchester, Dorset and surrounding areas.
• Maintained and oversaw properties for second home owners while they were away.
• Cared for pets and children of homeowners. Managed all aspects of my business.

• Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
• Reduced waste through efficient use of cleaning supplies and equipment.
• Maintained a well-organized supply closet for easy access to necessary tools.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
• Supported event setup and tear-down, contributing to successful school functions.
• Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
• Contributed to positive first impressions with meticulous upkeep of entrance areas and walkways.

• Managed and performed all of the tasks that are involved with working in a restaurant kitchen and dining room.
• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.

• Owned and operated a 1 acre market garden and homestead.
• Successfully started an in home bakery business and prepared and sold hundreds of pies from fresh fruit grown onsite.
• Participated in area farmers markets and special events for the duration of years at 121 Hillside Road and then continued to participate at the Lakes Region Farmers Market for 15 consecutive years.
• Ran a small, family CSA program, offering organic produce, pies and eggs.
• Mentored many students from the Green Mountain College campus who were studying Sustainable Agriculture.