Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hilda Gomez

Denver,CO

Summary

Efficient professional in culinary quick-service, known for high productivity and the ability to complete tasks swiftly. Possess specialized skills in grilling, frying, and sandwich making, ensuring quality food preparation under time constraints. Excel in communication, teamwork, and adaptability, leveraging these soft skills to thrive in fast-paced kitchen environments.

Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.

Overview

19
19
years of professional experience

Work History

Grill Cook

Cracker Barrell Old Country Store
Northglenn, Colorado
09.2022 - Current
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Checked quality of food products to meet high standards.
  • Made meals in accordance with company standards and requirements.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

Line Cook

Hacienda colorado
Westminster, Colorado
02.2020 - 09.2022
  • Performed workstation prep prior to shift start.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Stocked and restocked kitchen supplies as needed.

Cook

Carl's Jr
Northglenn, CO
02.2006 - 07.2009
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Education

GED -

Uas
Mexico

Skills

  • Garnishing
  • Food presentation
  • Grill supervision
  • Portioning
  • Food grilling
  • Recipe adaptation
  • Food handling and sanitation
  • Conflict mediation
  • Quick-learning
  • Sanitation standards
  • Flexible schedule
  • Hard-working
  • Willing to learn
  • Grill cleaning

Timeline

Grill Cook

Cracker Barrell Old Country Store
09.2022 - Current

Line Cook

Hacienda colorado
02.2020 - 09.2022

Cook

Carl's Jr
02.2006 - 07.2009

GED -

Uas
Hilda Gomez