Monica Fries

Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational and sales teams.

• Reduced labor costs 70% by reworking schedules and workflow.
• Ensured safe and efficient kitchen operations while managing a BOH staff of 8 cooks
• Created signature dish which generated high-interest and became best-selling dinner entrée for multiple restaurants.
• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Designed whole new menu, including meal selections, beverages and pricing.
• Managed, trained, and supervised kitchen staff.
• After three years with the company, I was promoted to Kitchen Manager/Head Chef. I’ve been part of the Angry Bull team for eight years.
• Resolved product issue through consumer testing.
• Documented and resolved dinner menu items which led to happy customers

• Licensed ServSafe
• CSC - Certified Sous Chef
• The ProStart Certificate of Achievement (COA) is an industry-recognized credential awarded to high school students who complete the ProStart program.
• Passed the Foundations of Restaurant Management and Culinary Arts Level 1 and Level 2 exams.
• Food Handler Certificate

- The program prepares students for immediate employment or further education in the restaurant and foodservice industry.   is a nationwide career-building program designed for high school students interested in culinary arts and food service management. Developed by the National Restaurant Association Educational Foundation, ProStart combines classroom training with mentored work experience, providing students with practical skills and a foundation for success in the restaurant and hospitality industry.
The program covers a wide range of topics, including culinary techniques, management skills, and industry-specific competencies. Graduates receive the ProStart National Certificate of Achievement, which can lead to scholarships and credit toward college courses in culinary arts and hospitality. ProStart aims to prepare students for immediate entry into the job market or further education, ensuring they are well-equipped for careers in the growing restaurant and foodservice industry.