Food and Beverage Handling
As Salama Hospital,Al Khobar ,Saudi Arabia
12.1999 - 03.2007
- Improved customer satisfaction by implementing innovative food and beverage training programs for staff members.
- Mentored junior kitchen staff in proper cooking techniques, knife skills, and safe food handling practices to enhance overall team performance.
- Ensured adherence to stringent sanitary guidelines through thorough staff training on proper hygiene practices in food handling and preparation areas.
- Described specials or menu changes and answered food preparation questions to assist guests in food and beverage selection.