Holli Dunn

• Prepared classic and signature drinks with consistency, speed, and recipe accuracy.
• Trained bartenders on cocktail recipes, service standards, and opening procedures.
• Directed bar operations, maintaining smooth service during peak dining periods.
• Managed cash handling, tabs, and POS transactions with attention to detail.
• Enforced sanitation practices across glassware, tools, and service stations.
• Resolved guest concerns professionally while maintaining a positive dining experience.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.

• Handled cash, credit, and POS transactions while balancing opening and closing duties.
• Coordinated with kitchen and floor staff to improve pace, communication, and overall guest experience.
• Followed sanitation, alcohol service, and safety procedures across dining and bar areas.

Served food and beverages with customer-focused attention.

Processed cash and credit card transactions with accuracy and accountability.

Arrived on time and maintained required uniform standards.

Demonstrated expert knowledge of menu offerings and item details.